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blended learning

  • Introduction humidity

    On request

    Basics humidity measurement and calibration

    Rotting food, fungus on paintings, consense in green houses... There are dozens of situations where humidity of air is very important. This course helps you to measure and understand humidity. 

  • Introduction humidity

    On request

    Basics humidity measurement and calibration

    Rotting food, fungus on paintings, consense in green houses... There are dozens of situations where humidity of air is very important. This course helps you to measure and understand humidity. 

  • Introduction to measurement

    On request

    Basics of measurement, metrology, traceability and uncertainty

    This course offers help to those planning to set up a thorough measurement or calibration system in your company, regardless of what you are going to measure or calibrate. This is also the ideal course for new colleagues not yet familiar with traceability or measurement requirements of ISO/IEC 17025, such as uncertainty. An important part of ISO/IEC 17025 is measurement uncertainty. Moreover one of the most important principles of measurement is that an uncertainty is to be calculated by those who do the measurements.

  • Introduction to measurement

    On request

    Basics of measurement, metrology, traceability and uncertainty

    This course offers help to those planning to set up a thorough measurement or calibration system in your company, regardless of what you are going to measure or calibrate. This is also the ideal course for new colleagues not yet familiar with traceability or measurement requirements of ISO/IEC 17025, such as uncertainty. An important part of ISO/IEC 17025 is measurement uncertainty. Moreover one of the most important principles of measurement is that an uncertainty is to be calculated by those who do the measurements.

  • Introduction to thermometry

    On request

    Basics of temperature and thermometer calibration

    Temperature measurement and calibration often go wrong. You will be introduced to common errors in temperature measurement and calibration. You will get a better insight into what makes a thermometer so special. 

  • Introduction to thermometry

    On request

    Basics of temperature and thermometer calibration

    Temperature measurement and calibration often go wrong. You will be introduced to common errors in temperature measurement and calibration. You will get a better insight into what makes a thermometer so special. 

  • Thermometry continuated

    On request

    Continuation of temperature measurement and calibration of thermometers

    Your knowledge of thermometry will increase in two days. Uncertainty account, focused on thermometers, is also treated bright and clearly. This course is structured as blended learning, combined learning: you learn via e-learning on our platform on the internet, you conduct supervised experiments and you learn in groups with many opportunities for questions.

  • Thermometry continuated

    On request

    Your knowledge of thermometry will increase in two days. Uncertainty account, focused on thermometers, is also treated bright and clearly. This course is structured as blended learning, combined learning: you learn via e-learning on our platform on the internet, you conduct supervised experiments and you learn in groups with many opportunities for questions.

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Kelvin Training

Martin de Groot

Anneke Engelen

Thomas Harper

 

Kampdijklaan 4
5263 CJ Vught

t: +31 (0) 737 851 552
m: +31 (0) 651 827 868