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level 2

  • Calibration in a medical or testing environment

    On request

    Control and traceability of balances, pipettes and thermometers in laboratories

    Which equipment do you need to calibrate in a test or medical laboratory and how often? Based on which rules do you make this choice? You will become familiar with the calibration of pipettes, balances and thermometers by taking some measurements yourself, the background will be explained to you. We give this course in collaboration with QAducation, which also organizes the course.

  • Calibration in a medical or testing environment

    On request

    Control and traceability of balances, pipettes and thermometers in laboratories

    Which equipment do you need to calibrate in a test or medical laboratory and how often? Based on which rules do you make this choice? You will become familiar with the calibration of pipettes, balances and thermometers by taking some measurements yourself, the background will be explained to you. We give this course in collaboration with QAducation, which also organizes the course.

  • Introduction humidity

    On request

    Basics humidity measurement and calibration

    Rotting food, fungus on paintings, consense in green houses... There are dozens of situations where humidity of air is very important. This course helps you to measure and understand humidity. 

  • Introduction humidity

    On request

    Basics humidity measurement and calibration

    Rotting food, fungus on paintings, consense in green houses... There are dozens of situations where humidity of air is very important. This course helps you to measure and understand humidity. 

  • Introduction NAWI

    On request

    Calibration of Non-automatic-weighing-instruments (NAWI)

    In this course you will learn everything about calibration of weighing instruments and analytical balances according to a recent technical guideline for the calibration of weighing instruments, which has been drawn up by the European Association of National Metrology Institutes.

    In one day you will learn about common mistakes when weighing substances and calibrating weighing instruments. You will gain a better understanding of what influences the weighing and calibration of a weighing instrument.

  • Introduction NAWI

    On request

    Calibration of Non-automatic-weighing-instruments (NAWI)

    In this course you will learn everything about calibration of weighing instruments and analytical balances according to a recent technical guideline for the calibration of weighing instruments, which has been drawn up by the European Association of National Metrology Institutes.

    In one day you will learn about common mistakes when weighing substances and calibrating weighing instruments. You will gain a better understanding of what influences the weighing and calibration of a weighing instrument.

  • Introduction to measurement

    On request

    Basics of measurement, metrology, traceability and uncertainty

    This course offers help to those planning to set up a thorough measurement or calibration system in your company, regardless of what you are going to measure or calibrate. This is also the ideal course for new colleagues not yet familiar with traceability or measurement requirements of ISO/IEC 17025, such as uncertainty. An important part of ISO/IEC 17025 is measurement uncertainty. Moreover one of the most important principles of measurement is that an uncertainty is to be calculated by those who do the measurements.

  • Introduction to measurement

    On request

    Basics of measurement, metrology, traceability and uncertainty

    This course offers help to those planning to set up a thorough measurement or calibration system in your company, regardless of what you are going to measure or calibrate. This is also the ideal course for new colleagues not yet familiar with traceability or measurement requirements of ISO/IEC 17025, such as uncertainty. An important part of ISO/IEC 17025 is measurement uncertainty. Moreover one of the most important principles of measurement is that an uncertainty is to be calculated by those who do the measurements.

  • Introduction to thermometry

    On request

    Basics of temperature and thermometer calibration

    Temperature measurement and calibration often go wrong. You will be introduced to common errors in temperature measurement and calibration. You will get a better insight into what makes a thermometer so special. 

  • Introduction to thermometry

    On request

    Basics of temperature and thermometer calibration

    Temperature measurement and calibration often go wrong. You will be introduced to common errors in temperature measurement and calibration. You will get a better insight into what makes a thermometer so special. 

  • Surface temperature and radiation thermometry

    On request

    Measuring the surface temperature without contact is, among other things, a widely used method in the food industry. Contact thermometers have the advantage that the temperature indication within limits is a good measure of the temperature of the measured surface. Radiation thermometers do not have the disadvantage that they change because they are loaded at high temperatures, but there are many other problems. They often also measure the temperature of an object in the neighborhood in the reflection of the measurement object. You must also know the emission coefficient of the object to be measured. The contact temperature must be known for a good emissivity measurement.

  • Surface temperature and radiation thermometry

    On request

    Measuring the surface temperature without contact is, among other things, a widely used method in the food industry. Contact thermometers have the advantage that the temperature indication within limits is a good measure of the temperature of the measured surface. Radiation thermometers do not have the disadvantage that they change because they are loaded at high temperatures, but there are many other problems. They often also measure the temperature of an object in the neighborhood in the reflection of the measurement object. You must also know the emission coefficient of the object to be measured. The contact temperature must be known for a good emissivity measurement.

  • Weighing instruments legal metrology

    On request

    In this course you shall learn all about EN 45501 and related guidelines.

  • Weighing instruments legal metrology

    On request

    In this course you shall learn all about EN 45501 and related guidelines.

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Kelvin Training

Martin de Groot

Anneke Engelen

Thomas Harper

 

Kampdijklaan 4
5263 CJ Vught

t: +31 (0) 737 851 552
m: +31 (0) 651 827 868